British BestAle@@+\LBeBG?< Bitter & English Pale AleSpecial or Best Bitter?…?&?ʁ?l@@A4B@`AMedium gold to medium copper brown.Maltier than an ordinary bitter.May or may not have hop flavor and aroma.Diacetyl may be present.Young's Ramrod, Fuller's London Pride, Adnam's Suffolk ExtraBWye Challenger (2)A@ABAA" BEnglandNorthern Brewer?A@?<AWillamette̜@`@BHBA"BMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.@A̜@>\%@Pale Malt(2-row)(2-row)ow)Great Britainum?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.B}ϛB}ϘBABMunich Malt(2-row)Americatal Europe, USA, Canadaz?A@BAff?Munich Dunkels. Adds color/nutty flavor.Sometimes called Aromatic. As{Bs{B@ACrystal 40Lstal 40LAmericaZ? B@Aff^A'B'B>p?Crystal 60Lstal 60LAmericaZ?pB@AH A'B'B>p?WhirlflocAClarifier in all beersCreates large protien blobs?London AleYeastWYeast1028Rich mineral profile, woody diacetyl production.Produces very complex ales.IMBKnoxville Tap Water< ffvAny clarifier may be used either during the boil or post boil. No filtering is allowed.A=